Irish Soda Bread

It wouldn’t be an American St Patrick’s Day without some Irish soda bread.  This year I get to forgo making the corned beef and cabbage, something that I am secretly excited about, I can’t stand boiled cabbage, because my lovely Aunt Michelle has invited us over for the occasion, sparing me the task, and making…

Spelt Sourdough Flatbreads with Honey Whipped Feta

We have a local restaurant that serves up a delightful honey whipped feta dish.  It’s smooth, creamy, and rich.  Tangy, sweet, and salty.  Completely inspiring.  My only problem with it is that it’s about a whomping ten bucks for about a tablespoonful of the stuff with an additional three bucks for a single piece of…

Honey Rye Bread

I have set a personal goal for this upcoming fall, winter, and spring of baking all of my own bread.  It’s a challenge that will hopefully help improve my bread baking skills.  I have started out with this simple a fairly straight forward recipe for honey rye bread that was adapted from The Nordic Cook…

Shaved Asparagus with Caraway

A light asparagus salad dressed in a lime vinaigrette and studded with caraway seeds and shaved asiago.  The caraway seeds imparts an interesting twist to the brightness of the lime and the strong flavor of the asparagus. Ingredients: 1 lb shaved and blanched Asparagus the juice from 1 Lime 2 tbsp Olive Oil 1/2 tsp…