Cider Quick Bread with Browned Butter

I’ve been rooting around for a new quick bread recipe to test out this Fall, and my apple cider donut muffin recipe sprung to mind. I attempted to adapt that particular recipe to a quick bread but was unhappy with the results; to dry, slightly gummy, and the cider flavor didn’t quite shine through. This…

Hard Cider Bread

The fall weather has arrived which means that I can take up homemade bread baking again.  This recipe came about in a “lets throw a few ingredients into a bowl and see what happens” kind of way.  Followed by a “it’s too warm and I don’t have the time to bake” period in the back…

Sun-dried Tomato and Basil Flatbreads

Here is my other promised flatbread post.  Sun-dried tomato and fresh basil flatbreads made out of a blend of cornmeal, semolina, and regular flour and spiked with a bottle of hard cider. Ingredients: 1 cup Cornmeal + more for dusting 1 cup Semolina Flour 2-3 cup Flour 2 tsp Salt 1 tbsp Honey 4 tsp…

Hard Cider Sourdough Starter

I realized, belatedly, that I recently posted a recipe requiring a sourdough starter, without sharing a sourdough starter recipe.  Below is the recipe I used for this winter’s sourdough starter.  I started it in the beginning of November, and it is still going strong. Ingredients: 10 oz Hard Cider 1/2 cup Water + 1/4 cup…