A classic French style beef stew with all of the usual characters – bacon, garlic, rosemary, onions, thyme, cognac, and lots of red wine. I served the stew with a side of roasted potatoes. Usually I like to cook my beef stew Belgium style, with lot of beer instead of wine, but I decided to…
Tag: Cognac
Decadent Fudge
I felt like I could not allow this holiday season to end without one final attempt at successful fudge. So here you have it, my decadent fudge – decadent due to the heavy cream, cognac, raspberry extract, and pecans that make this particular fudge exceedingly special. For the record, this fudge turned out perfect –…
The Ephemeral Bee 