Curried Chicken Salad

One of my favorite sandwich recipes, and a great way to use up leftover chicken. Recipe makes two servings. Ingredients: 1 pre-cooked diced Chicken breast 1 sliced Scallion 2 tbsp Mayonnaise 1 tsp Curry Powder dash of Salt 1/4 cup dried Cranberries Directions: Combine the above ingredients together, and serve cold on a bed of…

Cran-Apple Slab Pie

Somewhere between bars, a cobbler, and a pie – this particular slab pie has a shortbread crust and no sides.  This might be the best apple pie I have made to date.  Although, it is nothing like a traditional apple pie, and its obscene amounts of butter make it an indulgent treat that I am…

Spiced Cranberry and Pear Chutney

Spiced Cranberry and Pear Chutney: A sweet and tangy dressing that will brighten up any meal – be it a holiday feast or your slap-dab midweek lunch.  This chutney cans beautifully, and makes a wonderful holiday housewarming gift. This recipe makes 3 pint sized jars. In a large sauce pan on the stovetop combine:  3/4 cups…

Cranberry Orange Bread

Fall is the time for amazing quick breads.  An expansive repertoire of spiced pumpkin, apple, and cranberry breads round out the season; gracing our holiday tables, warming our kitchens, accompanying our morning coffees, and delighting our loved ones.  Quick breads make fantastic gifts for family and friends, and are easily personalized. I love baking with…