I have been fending off a cold this week which has put me off of most food, but somehow has left me craving the smooth, creamy textures and simple flavors of pudding, custard, or flan. I decided to go with the flan. I thought that I might add a little citrus for some additional vitamin…
Tag: Desserts
Cran-Apple Slab Pie
Somewhere between bars, a cobbler, and a pie – this particular slab pie has a shortbread crust and no sides. This might be the best apple pie I have made to date. Although, it is nothing like a traditional apple pie, and its obscene amounts of butter make it an indulgent treat that I am…
Gingerbread-Caramel Cheesecake Bars
A few weeks ago I stumbled upon a recipe for a gingerbread-caramel sauce. I kept thinking… yum… but what could I use it for other then ice-cream (not the most appealing dessert for this time of year, especially, in Vermont). This led me into thinking about other creamy desserts which in turn led me to…….
Gingerbread
I was not able to get my gingerbread fix over Christmas due to the dozens of cookies still hanging around, so I made sure to ring in of the New Year with this seasonal treat. For me a good gingerbread needs to be moist, heavily spiced, and served with a contrasting set of flavors to…
The Ephemeral Bee 