Swordfish with Farro

A quick and healthy midweek meal.  A pan seared and lightly baked swordfish steak served with farro seasoned with orange juice, smoked chipotle, and olives.  I noticed that my seafood entries were somewhat lacking so here is a new one for the books. Orange, Olive, and Chipotle Farro Ingredients: 1 cup Farro 1 cup Orange…

Farro & Quinoa Salad

A Mediterranean inspired grain salad that stock full of juicy cherry tomatoes, tangy olives, and sharp blue cheese, and dressed in a light balsamic vinaigrette.  This farro and quinoa salad is reminiscent of a farro salad I noshed on one snowy, April day at the Audubon Cafe in Boston.  Homemade variants of that salad have…