Apple-Brined Turkey Breast

This recipe came to me via my mother, who, I believe, clipped it out of the Washington Post food section.  She has been using tips from this brining recipe for years now, and every Thanksgiving she digs out one of her massive 5 gallon zip-lock to brine her turkey in a mixture of apple juice,…

Cran-Apple Slab Pie

Somewhere between bars, a cobbler, and a pie – this particular slab pie has a shortbread crust and no sides.  This might be the best apple pie I have made to date.  Although, it is nothing like a traditional apple pie, and its obscene amounts of butter make it an indulgent treat that I am…