Because this Dummy doesn’t know how to Hard Boil an Egg…

Seriously… I have been hard boiling eggs for years, but I tend to only do it a few times year, usually when Easter comes around, and each time I end up having to do a quick online search for the correct cooking time for the eggs because in the interim I always forget.  Last year…

Sourdough English Muffins

From what I have been able to gather, English muffins are actually, very much an American phenomena, and the English part of the equation seems to be a vague illusion to the English crumpet?  As someone who’s never tried a crumpet, I can’t extrapolate on their varying similarities and differences to an English muffin, but…

Italian Anise Easter Bread

It took me a few days to post this recipe, but I made this lovely, enriched, anise scented bread on Good Friday, in a lead-up to the Easter weekend festivities.  I found the recipe in The Bread Bible, and decided to give it a try.  The original recipe has you dividing the dough into three…

Boho Easter Eggs

Bright colors with contrasting speckles and uneven stripes, these Easter eggs embody the artsy bohemian spirit.   These, expressive, eggs are also very easy to make, and each egg turns out uniquely and surprisingly different. Materials: a dozen Hardboiled Eggs (white egg will produce brighter colors then brown egg, but they are also more fragile)…

Semana Santa

Last year we started our Easter Sunday with a bright bouquet of yellow and yellow/red variegated tulips, ombre easter eggs, Lake Champlain chocolate bunnies, goldenrod candles in crystal candle sticks, blue/green Guatemalan placemats with butter yellow napkins, homemade chocolate croissants, eggs poached in a bed of fresh baby spinach, and a dry bubbly breakfast Rosé….