Chocolate Dipped Einkorn Biscotti

These Chocolate Dipped Einkorn Biscotti mark my first foray into baking with einkorn flour. Einkorn is an”ancient” variant of wheat that’s milled into a light, nutritious whole grain flour that’s high in protein and low in gluten. I’ve been wanting to try it out for years, but have just recently come across it at the…

Hibiscus Brittle

I am generally not a big candy person, but lately I have been experimenting with a lot of nut-free brittles – it’s an easy treat that keeps well, is vegan, and is naturally gluten-free.  The inclusion of dried hibiscus flowers to this latest batch of brittle was particularly inspiring, not only does it visually impart…

Raspberry Lemon Squares

  My Raspberry Lemon Squares, are a slight rift on the traditional lemon bar, through the simple inclusion of raspberry puree into the raw lemon curd – it’s that easy!  As I am slowly starting to turn my mind toward Spring, I thought that this would be a fun recipe to share.  For some reason,…

White Chocolate Buttercream Hearts

Chocolate chip studded and cognac swirled sugar cookies topped in a white chocolate buttercream.  I made these cookies for Valentines Day this year, but because I have become the ultimate blog slacker lately, they are just now making it onto the web.  I’m not even sure that I can blame the latest tiff with my…

Raspberry Hearts

I could not resist creating one last heart shaped, chocolate treat for my valentines.  There is something about the combination of raspberries and chocolate that I just adore.  Something about the tartness of the raspberries and the bitter notes of the chocolate all wrapped up in a sweet morsel.  I can’t resist.  I ended up…