A little Halloween treat! I’ve been going pumpkin crazy this year – pumpkin this – pumpkin that – and here’s yet another pumpkin recipe to add to the mix. Pumpkin flan is a great gluten-free alternative to pumpkin pie. It has the same basic ingredients – eggs, milk, pumpkin, sugar, spices – but with that…
Tag: Gluten Free
Smoked Salmon Spring Rolls
As the scourge of hot summer days continue, I’ve been hiding away at the beach. This has, as you can probably imagine, cut down on both my kitchen and blogging time – not that I have any reason to complain. I’ve had a gloriously relaxing couple of weeks, where my primary concern has been, when’s…
Humintas
I’m racking my brain for the best way to describe a huminta, and all that I can come up with is the Bolivian version of a tamale, but that seems like a tragically inefficient way of categorizing these wonderful cheesy pastry. This Bolivian speciality consists of a sweet corn dough, stuffed with a salty white…
Mom’s Italian Pot Roast
My Mom’s Italian pot roast is one of my favorite winter meals – beef slowly stewed in tomatoes, red wine, bayleaves, rosemary, and cloves served on a base of broiled polenta. The only reason it has yet to make the blog is that I, personally, have only made it a couple of times, the creation…
The Ephemeral Bee 