Gnocchi with Pesto

It has come to my attention that although, I have two gnocchi recipes posted, neither of them are for a standard, no frills gnocchi.  I have decided to remedy that this week with a step by step guide to basic gnocchi making, along with an attempt to photograph the proceeder.  Somehow flour coated hands and…

Parmesan Gnocchi Sautéed in Sun-dried Tomatoes and Garlic

The parmesan gnocchi I made the other night turned out wonderfully – light, pillowy cushions of cheese and potato pasta sautéed in olive oil, sun-dried tomatoes, and  garlic.  I did not turn out the prettiest of gnocchi, the cheese made them a little chunkier then usual, but the flavors all checked out. I added more…

Crushed Black Pepper Gnocchi

Homemade gnocchi, studded with crushed black pepper, and lightly sautéed in browned butter with a sprinkling of sea salt.  Separately, I made some caramelized onions to serve with the gnocchi along with some shaved asiago cheese. Making gnocchi can take a bit of practice, but this was my third go at it, and these tasty,…