I made a huge batch of homemade gnocchi the other day, and as I was brainstorming simple ways for serving it, I thought that I’d give baking it a try – stick some freshly sautéed, golden brown gnocchi in the oven under a nice coating of Marinara sauce and a sprinkling of Mozzarella cheese?! …What’s…
Tag: Gnocchi
Gnocchi with Pesto
It has come to my attention that although, I have two gnocchi recipes posted, neither of them are for a standard, no frills gnocchi. I have decided to remedy that this week with a step by step guide to basic gnocchi making, along with an attempt to photograph the proceeder. Somehow flour coated hands and…
Parmesan Gnocchi Sautéed in Sun-dried Tomatoes and Garlic
The parmesan gnocchi I made the other night turned out wonderfully – light, pillowy cushions of cheese and potato pasta sautéed in olive oil, sun-dried tomatoes, and garlic. I did not turn out the prettiest of gnocchi, the cheese made them a little chunkier then usual, but the flavors all checked out. I added more…
Crushed Black Pepper Gnocchi
Homemade gnocchi, studded with crushed black pepper, and lightly sautéed in browned butter with a sprinkling of sea salt. Separately, I made some caramelized onions to serve with the gnocchi along with some shaved asiago cheese. Making gnocchi can take a bit of practice, but this was my third go at it, and these tasty,…
The Ephemeral Bee 