Homemade Butter

One of my projects lately has been learning how to make homemade butter.  You may be thinking why bother when commercial butter is so readily available?  What it has come down to for me, what really makes it worth it, has been the underlying sweet cream flavor that is often lost in large commercial batches…

Roasted Sweet Potatoes and Figs

One of my friends, that I happen to be visiting with recently, is on a very restricted diet which excludes all dairy, eggs, gluten, night-shades (potatoes, tomatoes, peppers…), sugar, grains, seeds, and nuts.  Honestly, I’m not sure how one functions, or even exists, on such a diet, but she insists that it’s a viable medical…