A Guinness and millet based bread enhanced through the judicious use of molasses and chocolate – my latest foray into bread baking. I was actually aiming to make a dark sourdough rye for my mother on Mother’s Day, but I could not find any rye flour at the local supermarket. Which is, in my humble…
Tag: Guinness
Sausage Bread
I took a Guinness based pizza dough, loaded it up with sausage, and coiled it into a bread loaf. Not too shabby, although, next time I might leave it in its jelly roll form and bake it in a long loaf pan, instead of coiling it all together. It took about two hours to bake…
The Ephemeral Bee 