Ginger Honeycomb Brittle

Honeycomb brittle is one of my favorite brittles to make, not due to the taste, but because the way it froths and bubbles up the moment the baking soda hits the syrup.  I am still amused by it, and how something so simple can have such a complex effect.  The baking soda also seems to…

Honey Sriracha Chex Mix

Chex mix is a great party snack that is easily personalized.  Rice and corn Chex are gluten-free, omit the pretzels and you have a great gluten-free option.  Leave the nuts out and you have an option for people with nut allergies.  I wanted to create a Chex mix that was sweet, salty, and spicy hence…

Honey Cardamom Apple Cake

Apples! Apples! Apples!!!  They are everywhere this time of year!  It’s a good thing that I love them.  In fact, I am a bit of an apple snob.  I refuse to eat them off season, but once September comes around my apple a day becomes three apples a day – time to make up for…

Honey Rye Bread

I have set a personal goal for this upcoming fall, winter, and spring of baking all of my own bread.  It’s a challenge that will hopefully help improve my bread baking skills.  I have started out with this simple a fairly straight forward recipe for honey rye bread that was adapted from The Nordic Cook…