Mini Holiday Cupcakes

One of the upsides of holiday baking is the revisiting of old recipes.  Recipes you hoard, covet, and savor during this celebratory time of year.  Recipes I posted a year ago, and am now revisiting for the first time since the original post.  Recipes that leave me second guessing myself, and wondering “wait? really?” “that…

Lemon Curd

I made a batch of lemon curd last week to pipe into my gingerbread cupcakes.  The rich, velvety taste of lemon curd is great in all kinds of treats, including, but not limited to, spread over scones, waffles, or pancakes, layered into a cold fruit tart, sandwiched between layers of sponge cake, or even being…

Gingerbread Cupcakes

To get my gingerbread fix for the year I decided on making these gingerbread cupcakes for a dinner party last week.  Gingerbread is one of those desserts that tastes best the day after it has been baked, and all the bold flavors have had the time to strengthen and meld.  It is also a cake…

Gingerbread

I was not able to get my gingerbread fix over Christmas due to the dozens of cookies still hanging around, so I made sure to ring in of the New Year with this seasonal treat.  For me a good gingerbread needs to be moist, heavily spiced, and served with a contrasting set of flavors to…