I tried out a new biscotti recipe that incorporated spelt flour alongside the usual white flour. I would have never attempted this flour combination for biscotti, if I hadn’t come across this other recipe from a supposedly reputable source, due to the hard consistency of regular biscotti. As it was, I should have trusted my…
Tag: Lemon
Lemon Curd
I made a batch of lemon curd last week to pipe into my gingerbread cupcakes. The rich, velvety taste of lemon curd is great in all kinds of treats, including, but not limited to, spread over scones, waffles, or pancakes, layered into a cold fruit tart, sandwiched between layers of sponge cake, or even being…
Red Current Curd
I found some bright red currents at the grocery this past week, and I could not resist bring some home. Then came the process of figuring out what to do with them. I hit my jelly quota with the rose hip jelly I made earlier in the month, and while I thoroughly enjoyed the black…
Hummus
Homemade hummus is easy to make and gives you some control over the seasoning of your hummus and which ingredients you choose to add to it. A lot of store-bought hummus has unnecessary oils and preservatives in it to provide for the creamy texture and a longer shelve life. I get my creamy texture by…
The Ephemeral Bee 