The Orange Bunny Rolls I baked for Easter brunch this year were a rift on my Italian Anise Easter Bread recipe of years past. In fact, I just took that dough recipe, swirled it in orange marmalade, and gave it bunny ears. Festive and YUM! The idea to shape my rolls into bunnies and fill…
Tag: Marmalade
Lemon & Rose Marmalade
Here’s a special June treat – Lemon & Rose Marmalade made from fresh rose petals that I harvested while at the beach. When I have time in August, I enjoy harvesting wild rose hips (also known as beach plums) and making Rose Hip Jelly. It has been a few years since I’ve had the time…
Cornmeal, Coconut, & Marmalade Cake
I could not resist testing out this Semolina, Coconut, and Marmalade Cake recipe when I stumbled upon it in the Jerusalem cookbook. I though that it would be a stellar way to showcase the Ginger Marmalade I made a couple of weeks ago. I swapped out the semolina flour for cornmeal because that was what I had…
Orange Ginger Marmalade
Orange marmalade is always in high demand in this household. It is not unusual to find me experimenting with different variations of it. The lemon rose petal marmalade I made a few summers ago has been, by far, my favorite, but this one is not far off. This time around I went grated ginger root…
The Ephemeral Bee 