Cornmeal, Coconut, & Marmalade Cake

I could not resist testing out this Semolina, Coconut, and Marmalade Cake recipe when I stumbled upon it in the Jerusalem cookbook.  I though that it would be a stellar way to showcase the Ginger Marmalade I made a couple of weeks ago.  I swapped out the semolina flour for cornmeal because that was what I had…

Orange Ginger Marmalade

Orange marmalade is always in high demand in this household.  It is not unusual to find me experimenting with different variations of it.  The lemon rose petal marmalade I made a few summers ago has been, by far, my favorite, but this one is not far off.  This time around I went grated ginger root…