It’s been a while since I’ve posted a shortbread recipe, and I would like to share this almond marzipan variation with you. I’ve been looking for ways to gussy up my shortbread, and these Chinese moon cake molds, that I found online, seem to be doing the trick. They’re made for thicker cakes, but instead,…
Tag: Marzipan
Cherry, Marzipan, and Poppy Seed Strucla
I made strucla, an Eastern European poppy seed roll, for my holiday bread this year. I adapted this recipe from the one my Mom used to make which is found in The Vegetarian Epicurean. My Mom would make the bread dough, with a little aid from her kitchen helpers (i.e. my brother, sister, and I),…
The Ephemeral Bee 