Dark Zucchini Bread

My wonderful cousin Jen gave us three massive zucchinis – you know, the behemoths that lurk in the back corners of your garden, the ones that you’ve mistakenly overlooked a day or two ago, the ones that are longer then your forearm and almost twice as thick, the ones you close your car windows to…

Oatmeal Molasses Bread

Oatmeal molasses bread take two – this is the second oatmeal molasses bread recipe I have posted.  I wasn’t happy with the first recipe, so I decided to try something else.  This recipe is less dense and moister then the last recipe with a rich molasses flavor and a chewy oatmeal texture.  It just keeps…

Guinness Millet Bread

A Guinness and millet based bread enhanced through the judicious use of molasses and chocolate – my latest foray into bread baking.  I was actually aiming to make a dark sourdough rye for my mother on Mother’s Day, but I could not find any rye flour at the local supermarket.  Which is, in my humble…

Oatmeal Molasses Bread

Oatmeal Molasses Bread is a winter staple around here.  This warm, hearty bread is easy to make, and the perfect complement to many a winter soup or stew.  The sweetness of molasses and the chewy, soft texture of the oats imparts a deeply satisfying and flavorful experience.  Enjoyable to the final crumb. Oatmeal Molasses Bread…