A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like…
Tag: Mustard
Butternut Pasta in a Mustard Cream Sauce
Butternut squash pasta with Italian sausage in a sage infused mustard cream sauce. It’s all those things that you love about fall wrapped into a single dish – hearty, spicy, warm, and cozy… but don’t get too excited. It’s been drummed into me from a young age that eating anything with heavy cream in it…
Honey Pickles
I felt like I needed to get this post in before the official start of Fall, which happens to be tomorrow, although it still doesn’t feel like Fall. It’s hard to believe that I turned on my AC last Monday. Crazy. Total Boloney. At this time of year I’m usually contemplating on how long I…
Sloppy Joes
During her life time, my Grandma Lila cracked the code to the perfect Sloppy Joe. No fancy add-ins. Just four basic ingredients: ground beef, onions, ketchup, and mustard. That was it. I have tweaked her recipe slightly in the years following her death. The biggest change being the use of ground turkey instead of the…
The Ephemeral Bee 