A buttery almond shortbread crust, slathered in a velvety tart and slightly fruity custard, and topped in soft, fluffy meringue clouds – cranberry curd tart recipes have been making their rounds this holiday season, and I couldn’t wait to take a stab at my own version of it for Thanksgiving this year. Ingredients: Almond Crust…
Tag: November 2021
Pumpkin Flan
A little Halloween treat! I’ve been going pumpkin crazy this year – pumpkin this – pumpkin that – and here’s yet another pumpkin recipe to add to the mix. Pumpkin flan is a great gluten-free alternative to pumpkin pie. It has the same basic ingredients – eggs, milk, pumpkin, sugar, spices – but with that…
Pumpkin Pie
It would not be Thanksgiving without the baking of a pumpkin pie. This year, when I suggested branching out and experimenting with alternative pumpkin pie recipes, my Mom immediately shot me down. We could not go through Thanksgiving without baking our own family’s version of “Libby’s Pumpkin Pie”. So here it is, yet another rendition…
Saffron & Pumpkin Dinner Rolls
I was in charge of all of the baking for Thanksgiving this year which in this particular household tends to mean a pumpkin pie, an apple pie, pumpkin dinner rolls, and a breakfast pastry or quick bread for the beginning of the day. I also had to schedule all of the baking around the roasting…
The Ephemeral Bee 