Apple Cider Doughnut Muffins

Apple cider doughnuts are a big thing in Vermont around this time of year.  Weekends are spent at your local orchard picking apples, and indulging in fresh, right out of the fryer, melt in your mouth, cider doughnuts.  A little something to warm and revitalize you after an afternoon spent outside enjoying the crisp fall…

Deceptively Creamy Pasta

Deceptively creamy, because, instead of heavy cream, I use 2 oz of low fat cream cheese to round out the creamy portion of this pasta dish.  This creamy, broth based pasta sauce is flavored with plenty of garlic, vodka, and a dusting of freshly grated nutmeg.  A couple of handfuls of fresh baby spinach and…