Fresh Orecchiette with Lintels and Mushrooms

Homemade orecchiette pasta with delicate green lintels, baby portobellos, and a hint of Serrano peppers. Hand making the orecchiette is completely optional. It didn’t take me too long to do it (probably about an hour, including the time needed to rest and make my dough), but you definitely need to commit to the rolling, cutting,…

Rosemary Parmesan Orecchiette

A couple of years ago my Aunt Kathy made a similar dish to this one – which I just loved.  Rosemary, pasta, and cheese: definitely, some of my favorites.  She said that she found the recipe in Martha Stewart Living, but a few weeks later, when I looked for it online, I could not find…