Hamburger Tetrazzini: because eating 15+ leftover Memorial Day Weekend BBQ burgers is probably not a good idea. Tetrazzini is one of those recipes that my Mom used to make regularly when I was growing up, that her mom used to make for her, and that I now make occasionally when nostalgia strikes. One of those classic…
Tag: Pasta
Chicken Parmesan
I have not made this dish in years, but chicken parmesan was a childhood favorite of mine. I decided to place a bed of spinach at the bottom of my parmesan – changing things up a bit, and making up for some of the less healthy aspects of this dish. It turned out terrifically. The…
Rosemary Parmesan Orecchiette
A couple of years ago my Aunt Kathy made a similar dish to this one – which I just loved. Rosemary, pasta, and cheese: definitely, some of my favorites. She said that she found the recipe in Martha Stewart Living, but a few weeks later, when I looked for it online, I could not find…
Bolognese Sauce
While not the most visually attractive of sauces, this hearty sauce satisfies through its warm, rich, and comfortingly familiar flavors. Ingredients: 1 tbsp Olive Oil 1 Onion 4 Cloves Garlic 2 Carrots 1 Celery Stalk 2 tbsp Tomato Paste 1 lb. ground Beef (substitute with ground turkey and a splash of worcestershire sauce for a…
The Ephemeral Bee 