Rosemary Parmesan Gougères

I am still on the rosemary parmesan kick, and decided to try it out on gougères.  Gougères are essentially a savory rendition of the French creampuff or pâte à choux.   Most people hear pâte à choux or French pastry, and immediately equate it to a difficultly impossible situation that should not be attempted at any cost.  Do not let yourself…

Orange Maple Croissants

This is definitely a practice makes perfect kind of recipe, and as this is only my second go at it I probably still have a few more rounds of practice before I hit perfect.  The results though always seem to fall on the tasty side of things.  So while labor intensive and complex the results…