Orange, Mustard, and Sage Roasted Pork Tenderloin

A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices.  Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made.  If you are a novice roaster or just don’t feel like…

Pork and Green Beans

One of my favorite stir-fry recipes – pork medallions sautéed with fresh green beans and garlic, and left to simmer in a soy and hoisin sauce. Ingredients: 1 lb Pork medallions fresh Green Beans (~ 3 cups full, I tend to eyeball it) 3 cloves sliced Garlic 1 tbsp Olive Oil 2 tbsp Soy Sauce…

Grilled Pork and Pineapple Tacos

For years now, I have been navigating through the wasteland of unripened pineapples, and the only method I have found for circumventing this dire problem is to toss them onto a hot grill and caramelize them into mouthwatering perfection.  Pineapples are one of those funny tropical fruits (like bananas and papayas) that need to ripen…

Kale & Apple Stuffed Pork Tenderloin

A great cold weather roast.  This was my first time roasting a pork tenderloin, and I used Greenspan’s around my french table for pointers.  It was surprisingly easy to put together, and the results were simply mouth watering.  I will definitely be making this one again.  I served the tenderloin with Hasselbacken potatoes – another…