I made a huge batch of homemade gnocchi the other day, and as I was brainstorming simple ways for serving it, I thought that I’d give baking it a try – stick some freshly sautéed, golden brown gnocchi in the oven under a nice coating of Marinara sauce and a sprinkling of Mozzarella cheese?! …What’s…
Tag: Potato
Potato Crust, Blue Cheese Quiche
An eggy quiche with a hash brown inspired crust, some fresh baby spinach, and crumbled blue cheese on top, to pack in a little extra punch. Enjoy! Ingredients: 3-4 Potatoes 1 Onion 3/4 tsp Salt 2 tbsp Cornstarch 1 tbsp melted Butter 6 Eggs 3 tbsp Half & Half 1 tbsp Worcestershire Sauce 2 large…
Papa a la Huancaína
Papa a la Huancaína is one of my favorite Peruvian dishes, and as Vermont tends to lack good Peruvian cuisine, it falls to me to recreate my own versions of Peruvian dishes such as this one. Papa a la Huancaína, in its simplest form, is a potato smothered in a spicy cheese sauce. I decided…
Gnocchi with Pesto
It has come to my attention that although, I have two gnocchi recipes posted, neither of them are for a standard, no frills gnocchi. I have decided to remedy that this week with a step by step guide to basic gnocchi making, along with an attempt to photograph the proceeder. Somehow flour coated hands and…
The Ephemeral Bee 