It is the time of year when BBQ prevails, and most meals revolve around whatever meat gets thrown on the grill and a selection of the expected cold sides. While I do like a mayonnaise based potato salad, by the time July comes around I have usually had my fill. There is also something about…
Tag: Potato
Crushed Black Pepper Gnocchi
Homemade gnocchi, studded with crushed black pepper, and lightly sautéed in browned butter with a sprinkling of sea salt. Separately, I made some caramelized onions to serve with the gnocchi along with some shaved asiago cheese. Making gnocchi can take a bit of practice, but this was my third go at it, and these tasty,…
Oven-Baked Potatoes Hasselbacken
These are the potatoes I served with my kale and apple stuffed pork tenderloin. This is essentially the same recipe used by chef Magnus Nilsson that was published in Food&Wine‘s February 2016 issue. I have reworked and reposted it here so that it is more readily available to me the next time I want use it –…
Corned Beef and Cabbage
Corned beef and cabbage is a once a year specialty in this household. Honestly, although I do love corned beef, I personally can not stand smell and taste of boiled cabbage and I rather not think to deeply upon what makes corned beef “corned” beef. But once a year, around St Patty’s Day, we get…
The Ephemeral Bee 