A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like…
Tag: Roast
Cranberry Soy Chicken
I made some homemade cranberry jelly about a week ago, and have been brainstorming non-Thanksgiving ways for using it. So far, this is what I have been able to come up with – a soy, cranberry, and garlic sauce on roast chicken that has been roasted on a bed of garlic seasoned potatoes, mushrooms, and…
Apple-Brined Turkey Breast
This recipe came to me via my mother, who, I believe, clipped it out of the Washington Post food section. She has been using tips from this brining recipe for years now, and every Thanksgiving she digs out one of her massive 5 gallon zip-lock to brine her turkey in a mixture of apple juice,…
Kale & Apple Stuffed Pork Tenderloin
A great cold weather roast. This was my first time roasting a pork tenderloin, and I used Greenspan’s around my french table for pointers. It was surprisingly easy to put together, and the results were simply mouth watering. I will definitely be making this one again. I served the tenderloin with Hasselbacken potatoes – another…
The Ephemeral Bee 