This week’s bread recipe is a rosemary boule. A boule, in the simplest of terms, is a rounded loaf of bread, and the fragrant rosemary melds beautifully with a basic white bread recipe. I left the bread to proof overnight in the hopes of deepening the yeast and rosemary flavors. Something to keep in mind…
Tag: Rosemary
Caramelized Onion and Brie Tarts
Onions caramelized until golden brown, studded with chopped rosemary, and layered with slabs of creamy brie, in a crunchy, warm, freshly baked tart shell. This recipe makes about 4 (4″) tarts or 1 large tart. Ingredients: 1 batch of homemade Pie Dough (this is a very versatile savory dough, that holds together well, and I…
Savory Plum Tarts
I have been eyeballing this recipe all summer just waiting for the black plums to be in season so that I could finally try it out. The wait, by the way, was worth it. Tart, sweet, savory, and spicy, these tarts check all of the boxes, in one word – mouthwatering. The few changes I…
Rosemary Parmesan Gougères
I am still on the rosemary parmesan kick, and decided to try it out on gougères. Gougères are essentially a savory rendition of the French creampuff or pâte à choux. Most people hear pâte à choux or French pastry, and immediately equate it to a difficultly impossible situation that should not be attempted at any cost. Do not let yourself…
The Ephemeral Bee 