Savory Plum Tarts

I have been eyeballing this recipe all summer just waiting for the black plums to be in season so that I could finally try it out.  The wait, by the way, was worth it.  Tart, sweet, savory, and spicy, these tarts check all of the boxes, in one word – mouthwatering.  The few changes I…

Rosemary Parmesan Gougères

I am still on the rosemary parmesan kick, and decided to try it out on gougères.  Gougères are essentially a savory rendition of the French creampuff or pâte à choux.   Most people hear pâte à choux or French pastry, and immediately equate it to a difficultly impossible situation that should not be attempted at any cost.  Do not let yourself…

Rosemary Parmesan Orecchiette

A couple of years ago my Aunt Kathy made a similar dish to this one – which I just loved.  Rosemary, pasta, and cheese: definitely, some of my favorites.  She said that she found the recipe in Martha Stewart Living, but a few weeks later, when I looked for it online, I could not find…