The sourdough starter, that I began back in November, found its untimely end this week. I figured that the blackish tint it developed did not bode well for human consumption, and considering that it will take a few days to develop my new starter, I had to come up with a new flatbread recipe that…
Tag: Rye
Honey Rye Bread
I have set a personal goal for this upcoming fall, winter, and spring of baking all of my own bread. It’s a challenge that will hopefully help improve my bread baking skills. I have started out with this simple a fairly straight forward recipe for honey rye bread that was adapted from The Nordic Cook…
