Sourdough Rye

I’m getting back into my post Holiday baking with this lovely boule of sourdough rye bread. The addition of caraway seeds is optional, but I highly recommend the addition of orange zest. It adds a slight fruitiness to the bread that nicely compliments the bitterness of the rye and the tang of the sourdough. For…

Rye, Beer, and Olive Flatbreads

The sourdough starter, that I began back in November, found its untimely end this week.  I figured that the blackish tint it developed did not bode well for human consumption, and considering that it will take a few days to develop my new starter, I had to come up with a new flatbread recipe that…

Honey Rye Bread

I have set a personal goal for this upcoming fall, winter, and spring of baking all of my own bread.  It’s a challenge that will hopefully help improve my bread baking skills.  I have started out with this simple a fairly straight forward recipe for honey rye bread that was adapted from The Nordic Cook…