Butternut squash pasta with Italian sausage in a sage infused mustard cream sauce. It’s all those things that you love about fall wrapped into a single dish – hearty, spicy, warm, and cozy… but don’t get too excited. It’s been drummed into me from a young age that eating anything with heavy cream in it…
Tag: Sausage
Sausage Bread
I took a Guinness based pizza dough, loaded it up with sausage, and coiled it into a bread loaf. Not too shabby, although, next time I might leave it in its jelly roll form and bake it in a long loaf pan, instead of coiling it all together. It took about two hours to bake…
Barley and Sausage Risotto
I am slightly reluctant to call this a risotto since there is no rice in it, but this dish is similar to risotto in cooking methodology and composition. Barley has a little more chew to it then rice, is heartier, and higher in protein. This dish is the perfect end to a cold wintery day…
Minestrone Soup
One of my favorite winter soups that will both empty your vegetable bin and leave you muy satisfecho. Minestrone soup seems to have a little bit of everything in it -Italian sausage, potatoes, pasta, zucchini, and beans to just name a few. I like to season my broth with old cheese rinds, but if you…
The Ephemeral Bee 