I think everyone these days is trying to limit their grocery store runs, and make the most out of their kitchen leftovers. One of my least favorite leftovers is fish, there’s just something about reheating fish that just doesn’t mesh well with me. Part of it is that it’s hard to reheat fish without drying…
Tag: Seafood
Swordfish with Farro
A quick and healthy midweek meal. A pan seared and lightly baked swordfish steak served with farro seasoned with orange juice, smoked chipotle, and olives. I noticed that my seafood entries were somewhat lacking so here is a new one for the books. Orange, Olive, and Chipotle Farro Ingredients: 1 cup Farro 1 cup Orange…
Bouillabaisse
Bouillabaisse is a French fisherman’s stew that has been popularized across the United States, showing up on many a “fancy” restaurant’s menu. My French friend, Amelie, would turn up her nose whenever bouillabaisse was trotted out as exemplary French cuisine. “We do not eat that,” she would state. Quite rightfully. Bouillabaisse is considered peasant food….
Salmon & Shrimp Green Curry
This was a slapped together weeknight meal. A challenging experiment in how to best use up some of the old produce that has been lurking in the back of the refrigerator along with the half a bag of shrimp and single salmon steak that has been taking up valuable freezer space. Unfortunately, one of lurking…
The Ephemeral Bee 