Oatmeal Sourdough

Yes, more bread. This is the heart healthy loaf – filled with old fashioned oats and whole wheat flour to help boost your fiber intake and supposedly lower your cholesterol. Beyond that, this is just a very yummy loaf of bread. Recipe makes 1 large boule. Ingredients: 1 cup Leaven Mix and leave overnight (Day…

Sourdough Sesame Bagels

I feel like January is becoming my bread month – just like February seems to be dedicated to chocolate. There is just something about being stuck at home, while Winter is raging outside, that calls to my inner baker. It’s also a slight brake from all of the sugar we’ve been pilling on during the…

Sourdough Rye

I’m getting back into my post Holiday baking with this lovely boule of sourdough rye bread. The addition of caraway seeds is optional, but I highly recommend the addition of orange zest. It adds a slight fruitiness to the bread that nicely compliments the bitterness of the rye and the tang of the sourdough. For…

Sourdough Pretzel Bites

I made a batch of these bites last week for some election night nibbles, and I realized I haven’t yet shared this recipe with you. I cranked out hundreds of these last year, during the 2019 wedding season, as late night snacks. At this point, I can almost bake them in my sleep! This is…

Fresh Dill Crispbread

More DILL! Last week it was dill pickles and dilly beans, this week I sandwiched fresh dill into my fennel crispbreads. I used my pasta machine to get these nice and thin, and I folded in the dill using the same method one would use for creating handkerchief pasta. I used my wild yeast starter…

Sourdough Blueberry Muffins

I added some leftover sourdough starter to my standard blueberry muffin recipe and… voilà! Waste not. Want not. With flour being such a precious commodity these days, I’ve been looking for creative ways to use up the drabs of my sourdough starter that don’t make it into my bread. I think I’ve hit upon a…