Sourdough Pretzel Bites

I made a batch of these bites last week for some election night nibbles, and I realized I haven’t yet shared this recipe with you. I cranked out hundreds of these last year, during the 2019 wedding season, as late night snacks. At this point, I can almost bake them in my sleep! This is…

Fresh Dill Crispbread

More DILL! Last week it was dill pickles and dilly beans, this week I sandwiched fresh dill into my fennel crispbreads. I used my pasta machine to get these nice and thin, and I folded in the dill using the same method one would use for creating handkerchief pasta. I used my wild yeast starter…

Sourdough Blueberry Muffins

I added some leftover sourdough starter to my standard blueberry muffin recipe and… voilà! Waste not. Want not. With flour being such a precious commodity these days, I’ve been looking for creative ways to use up the drabs of my sourdough starter that don’t make it into my bread. I think I’ve hit upon a…

Pita

I posted a pita recipe a few years ago, but in the intervening years my pita game has improved, and as pita has been one of the latest hard-to-find grocery items, I figured it would be a good time to revamp my pita making methodologies.  Pita are surprisingly easy to make once you get the…

Honey Wheat Sourdough

I’m revisiting my basic wild yeast leaven boule recipe with new tips and strategies to simplify and streamline the process.  I have come to realize, that even though I like the look of bread proofed in baskets, it’s not the most efficient way to proof wild yeast leavened bread.  Wild yeast risen bread is more delicate then…

Sourdough English Muffins

From what I have been able to gather, English muffins are actually, very much an American phenomena, and the English part of the equation seems to be a vague illusion to the English crumpet?  As someone who’s never tried a crumpet, I can’t extrapolate on their varying similarities and differences to an English muffin, but…