No-Bake Fruit Tarts

It has been ridiculously hot these past few days.  Hot enough to prevent me from going anywhere near the stove or oven.  I did try grilling once, but that was excruciatingly miserable.  I have been making due with cold food, and just waiting, fingers crossed, for the weather to turn.  This is probably the first…

Caramelized Onion and Brie Tarts

Onions caramelized until golden brown, studded with chopped rosemary, and layered with slabs of creamy brie, in a crunchy, warm, freshly baked tart shell. This recipe makes about 4 (4″) tarts or 1 large tart. Ingredients: 1 batch of homemade Pie Dough (this is a very versatile savory dough, that holds together well, and I…

Savory Plum Tarts

I have been eyeballing this recipe all summer just waiting for the black plums to be in season so that I could finally try it out.  The wait, by the way, was worth it.  Tart, sweet, savory, and spicy, these tarts check all of the boxes, in one word – mouthwatering.  The few changes I…