Lapsang Souchong Bread

Lapsang souchong is a black tea with a rich smoky flavor, that I completely adore, but it can be a tough sell for those who favor a more traditional and subtle tea palate.  I decided to experiment with using some of this freshly brewed tea in my bread to give it a small hint of…

Raspberry Iced Tea

Raspberry iced tea has been my summer beverage of choice for several years now.  Unfortunately, I have a slight food sensitivity to blackberries, and I have found that most store bought brands of raspberry iced tea do not always differentiate between raspberries and blackberries in their flavorings.  After a few blackberry related incidences, and a…

Walnut & Blue Cheese Scones

A savoy scone with buttery walnuts and smooth hints of blue cheese.  I have made these before for a Bridal Shower that I catered a few years ago, and they were a hit there, so I figured that they would be a good fit for the bachelorette beach weekend breakfast that I was contributing to….

Strawberry Cream Scones

I spent this past weekend down at the beach celebrating a friend’s bachelorette.  I volunteered to help with Sunday morning breakfast, and decided on pre-making several batches of scones to freeze at home and then bring down to the beach to bake fresh for breakfast.  Our resources down at the beach are somewhat limited.  We…