An eggy quiche with a hash brown inspired crust, some fresh baby spinach, and crumbled blue cheese on top, to pack in a little extra punch. Enjoy! Ingredients: 3-4 Potatoes 1 Onion 3/4 tsp Salt 2 tbsp Cornstarch 1 tbsp melted Butter 6 Eggs 3 tbsp Half & Half 1 tbsp Worcestershire Sauce 2 large…
Tag: Vegetarian
Papa a la Huancaína
Papa a la Huancaína is one of my favorite Peruvian dishes, and as Vermont tends to lack good Peruvian cuisine, it falls to me to recreate my own versions of Peruvian dishes such as this one. Papa a la Huancaína, in its simplest form, is a potato smothered in a spicy cheese sauce. I decided…
Arugula Lasagna
A couple of weeks ago, at work, one of the chefs whipped up an arugula pesto to use on pizzas. It was bright green, and had a little extra zing then your regular pesto. This inspired me into trying to make my own variation at home. I decided to go the extra mile, and pair…
Broccoli Cheddar Soup
My broccoli cheddar soup is made with a vegetable based, instead of the traditional cream based, broth for a slightly more heart healthy rendition of this velvety soup. This does not mean, however, that I skimp on the cheddar cheese – that is, after all, the best part, no matter, how much you may claim…
The Ephemeral Bee 