I realized, belatedly, that I recently posted a recipe requiring a sourdough starter, without sharing a sourdough starter recipe. Below is the recipe I used for this winter’s sourdough starter. I started it in the beginning of November, and it is still going strong. Ingredients: 10 oz Hard Cider 1/2 cup Water + 1/4 cup…
Tag: Yogurt
Cucumber Tzatziki
My garden cucumbers are ready to be harvested. A good thing, since I am hoping that most of them will outgrow the blight that is starting to spread onto some of the older leaves. With Vermont’s short growing season I can usually get away with this. The blight rarely has the opportunity to encompass the…
The Ephemeral Bee 