In my next foray into weaving I decided to attempt the weave along I found on The Weaving Loom. This project ended with mixed results. I figured out early on that my discrepancy in the weight of the yarn I chose to use for the wrap and the weft was not conductive to some of…
Month: June 2017
A Snack for Dad
My dad is impossible to shop for, and it doesn’t help that his birthday is within weeks of Father’s Day. There are a couple goodies that he loves though – pretty much anything with pretzels and peanuts. This year for Father’s day, I have put together a pretzel, chocolate, peanut, and caramel bark. Hopefully he…
Cloud 9 Brownies
Today I am sharing with you a closely guarded recipe – the recipe for the brownies that I have been baking for Cloud 9 Caterers. I have been perfecting and refining this recipe for the past year, and I think I finally have it down. Ingredients: 1 cup (1/2 lb) Butter 15 oz Bittersweet Chocolate…
Farro & Quinoa Salad
A Mediterranean inspired grain salad that stock full of juicy cherry tomatoes, tangy olives, and sharp blue cheese, and dressed in a light balsamic vinaigrette. This farro and quinoa salad is reminiscent of a farro salad I noshed on one snowy, April day at the Audubon Cafe in Boston. Homemade variants of that salad have…
The Ephemeral Bee 