One of my favorite winter soups that will both empty your vegetable bin and leave you muy satisfecho. Minestrone soup seems to have a little bit of everything in it -Italian sausage, potatoes, pasta, zucchini, and beans to just name a few. I like to season my broth with old cheese rinds, but if you…
Author: The Ephemeral Bee
Cornbread, Kale, and Bacon Stuffing
Leftover cornbread, one final harvest of the garden kale, and BACON. How can you resist the bacon? A simple dish that uses up some of the food that has been sitting around my kitchen. Think of it as practice for Thanksgiving in a couple weeks. Ingredients: diced Cornbread Kale 3-4 diced strips of Bacon 1-2…
Cranberry Challah
I saw fresh cranberries at the grocery store this week, I clear sign of the Thanksgiving season, and I could not resist bring a bag home. Usually I go right for the cranberry quick-bead recipe when it comes to baking with fresh cranberries, but this year I decided to go down a different path, and…
Honey Sriracha Chex Mix
Chex mix is a great party snack that is easily personalized. Rice and corn Chex are gluten-free, omit the pretzels and you have a great gluten-free option. Leave the nuts out and you have an option for people with nut allergies. I wanted to create a Chex mix that was sweet, salty, and spicy hence…
The Ephemeral Bee 