I was in charge of all of the baking for Thanksgiving this year which in this particular household tends to mean a pumpkin pie, an apple pie, pumpkin dinner rolls, and a breakfast pastry or quick bread for the beginning of the day. I also had to schedule all of the baking around the roasting…
Category: Bread
Cranberry Challah
I saw fresh cranberries at the grocery store this week, I clear sign of the Thanksgiving season, and I could not resist bring a bag home. Usually I go right for the cranberry quick-bead recipe when it comes to baking with fresh cranberries, but this year I decided to go down a different path, and…
Beer Pizza Dough
One of my favorite grocery store pizza doughs has beer in it, and below is my astonishingly successful first attempt at trying to recreate it. I was sure that it would take me a few tries to get it right, especially since I was going in blind (pour in a can of beer, dump in…
Rosemary Boule
This week’s bread recipe is a rosemary boule. A boule, in the simplest of terms, is a rounded loaf of bread, and the fragrant rosemary melds beautifully with a basic white bread recipe. I left the bread to proof overnight in the hopes of deepening the yeast and rosemary flavors. Something to keep in mind…
The Ephemeral Bee 