A spin off of last weeks post, this wild leavened sourdough is studded with cubes of sharp cheddar cheese and a fresh jalapeños. One of my latest tricks is to cut my cheese into little cubes instead of grating it. This allows for mini pockets of melted cheese throughout the bread, ensuring that the cheese…
Category: Bread
Wild Yeast Leavened Bread
I have been sitting on this blog post for weeks. Writing about this process seemed like a massive daunting task that I was ill equipped to handle, after all, what do I really know about cultivating my own bread yeast? and messing around with all that bacteria? I’m likely to poison someone. I quickly got…
Rosemary Asiago Bagels
My latest foray into bagel baking involves a wonderful hunk of asiago cheese that’s been aged in rosemary – a stellar combination that can only be made better by wrapping it into a chewy circle of dough. If you don’t have a local source of rosemary infused asiago cheese, as it’s not the most common of…
Cloverleaf Dinner Rolls
The ephemeral bee seems to have become a bread blog lately, and here’s yet another bread recipe for the books. I’m going to chalk it up to my love for freshly baked bread and the cool autumn, perfect for soup, weather. These bread rolls were particularly easy to bake. Requiring only a 5 minute machine…
The Ephemeral Bee 