I love lemon bars, but I rarely make them. Baking lemon bars tends to fall into that baking category of slightly more time consuming and a little bit more work. Squeezing lemons is also not the most enjoyable of baking tasks, but it is great for discovering small paper cuts and there is always that…
Category: Cookies, Brownies, and Bars
A. L. Graham’s
A salted butterscotch oatmeal cookie that I created for a dear friend’s bridal shower. Into its creation went a splash of bourbon and a sprinkle of pecans to harken back to Ashley’s southern roots, oatmeal since medical school has injected (pun intended) Ashley with the importance of good nutrition, and plenty of sugar and butter…
Cloud 9 Brownies
Today I am sharing with you a closely guarded recipe – the recipe for the brownies that I have been baking for Cloud 9 Caterers. I have been perfecting and refining this recipe for the past year, and I think I finally have it down. Ingredients: 1 cup (1/2 lb) Butter 15 oz Bittersweet Chocolate…
Honey Almond Biscotti
Honey Almond Biscotti – a delicately flavored, crunchy Italian cookie that is perfect proportioned for dunking into your coffee. In my experience store-bought biscotti has always been hit or miss with a tendency to be cloyingly sweet and hard enough to break your teeth. In direct contrast homemade biscotti can be crisp, crunchy, come in…
The Ephemeral Bee 