I came upon a recipe similar to this one in Sweet, and it brought to mind the iced tahini mochas I was obsessed with drinking last summer. As I am partial to my own brownie recipe, I decided to use that one instead of the one in the cookbook, and just add a swirl of…
Category: Cookies, Brownies, and Bars
Chocolate Peanut Butter Rabbits
The smitten kitchen cook book has an amazing peanut butter and chocolate sandwich cookie recipe in it. The only problem with it, which is, not so much a problem, as a matter of preference, is that the cookies are sandwiched so high that it is hard to get ones mouth around them. These cookies are…
Coconut Sugar Cookies
My Coconut Sugar Cookies are not as coconut-ty as they could be, in fact, the only coconut I use in my dough is coconut extract. Normally I would top my buttercream with shredded coconut, but as I am baking these cookies for Easter, I decided on pastel piped buttercream instead. I confess to owning a…
Lemon Ginger Miniture Biscotti
I tried out a new biscotti recipe that incorporated spelt flour alongside the usual white flour. I would have never attempted this flour combination for biscotti, if I hadn’t come across this other recipe from a supposedly reputable source, due to the hard consistency of regular biscotti. As it was, I should have trusted my…
The Ephemeral Bee 