The Honey Latte Popsicle

For some reason, I’ve been dreaming about making my own popsicles this summer. It’s just one of those things that’s been circling the edges of my mind all summer long, but I kept on putting it off, until I finally broke down and bought myself a popsicle making kit. I mean what grownup spends there…

Crème Brûlée

Crème brûlée, a rich, indulgent dessert classic, is surprisingly easy to make – four simple ingredients, a little technical skill (easily established with a few rounds of practice), and voilà! You’ve got a luxurious dessert that never disappoints. Ingredients: 1 cup Heavy Cream 2 Egg Yokes 1/4 cup Sugar Vanilla Bean (optional, for flavor, you…

Frozen Yogurt Sandwiches

It’s been crazy hot in Vermont this past week. Last Thursday, Burlington was listed as one of the warmest cities in the country based off of the daily highs, outstripping both Miami and L.A. – truly bizarre. Most May’s you wouldn’t even dare to plant your gardens until after Memorial Day for fear of a…

Pumpkin Flan

A little Halloween treat! I’ve been going pumpkin crazy this year – pumpkin this – pumpkin that – and here’s yet another pumpkin recipe to add to the mix. Pumpkin flan is a great gluten-free alternative to pumpkin pie. It has the same basic ingredients – eggs, milk, pumpkin, sugar, spices – but with that…