My snowdrift muffins are coconut muffins with white chocolate chips. Decent fresh fruit is hard to find at this time of the year, and I have been branching out into the use of other dried and preserved fruits. I love dried coconut, but it has the tendency to dry out your baked goods if you…
Category: Muffins & Quick Breads
Sourdough Apple Muffins
Baking muffins is one of my favorite ways to use sourdough starter. The starter helps enrich the flavor without adding to much fat. In fact, I tend to half the amount of butter or oil in my recipes any time I use my sourdough starter. The starter will also give your muffins a great texture…
Apple Cider Donut Muffins
Apple cider donuts are a big thing in Vermont around this time of year. Weekends are spent at your local orchard picking apples, and indulging in fresh, right out of the fryer, melt in your mouth, cider donuts. A little something to warm and revitalize you after an afternoon spent outside enjoying the crisp fall…
Blueberry Muffins
It has slowly been dawning on me that baking a good blueberry muffin is an exercise in restraint. While I battle with my instinct to tip just a little bit more of those juicy, scrumptious blueberries into my muffin batter, I have to constantly remind myself that blueberries have a high liquid content and adding…
The Ephemeral Bee 