I came into the Holiday baking season craving chocolate chip cookies, which had me scanning the candy aisle for a Holiday inspired alternative, red and green M&Ms? boring. Candy canes? no chocolate. Truffles? melty mess. And so it went, until I happened upon the Andes Mints… Chocolate? Crème de menthe? I can work with that….
Category: Baking
Red Velvet Cake
My instinct when asked to bake a red velvet cake is to immediately head for the boxed cake mix. Just the thought of balancing vinegar, the “right” type of cocoa powder, and copious amounts of red food coloring into a single cake made my head spin. Also the overall concept of a red velvet cake…
Apple Blondies
You’re probably thinking – ugh, another apple recipe. It doesn’t help that I’m also really late to the game in posting this. If your autumn is anything like a typical autumn in Vermont you’ve already been wading through piles of apple everything, seriously; apple pies, sauces, donuts, cakes, breads, drinks, salads, stuffings, candies, dressings, and…
Beet Crumb dusted Mini Chocolate Cupcakes
Moist dark chocolate mini cupcakes coated in a honey infused chocolate ganache and sprinkled with brown butter suffused beet crumbs. I thought these cupcakes would make for a great pre-Halloween post. There is something delightfully spooky about topping a chocolate cup cake with beets. My wonderful work colleagues gifted me with a couple of cookbooks…
The Ephemeral Bee 