Well, I am still on my strawberry kick, and when I was asked to bring dessert to a dinner party earlier this week, this is what I came up with. I love a good fruit crisp, but have never actually made one with strawberries. I intended to bake a strawberry-rhubarb crisp, but I couldn’t find…
Category: Baking
White Bread
All week I have been fielding a craving for my Grandma’s homemade strawberry jam on her white homemade bread. I have been chalking it up to an ongoing craving for Spring, which has still been eluding us in these snowy northern environs. I generally do not make white bread, if fact, I can not remember…
Chocolate Peanut Butter Rabbits
The smitten kitchen cook book has an amazing peanut butter and chocolate sandwich cookie recipe in it. The only problem with it, which is, not so much a problem, as a matter of preference, is that the cookies are sandwiched so high that it is hard to get ones mouth around them. These cookies are…
Sesame Bagels
I decided to make bagels this week, and settled on baking a classic sesame bagel. Sesame bagels are an all time favorite of mine. Sesame seeds, such simple little thing, somehow gives plain bagels that extra little push into crunchy, toasted goodness. I can’t even begin to describe how something so tiny can impart such…
The Ephemeral Bee 