These rosemary sourdough boules are my first baking project made with my new batch of sourdough starter – not to shabby. I made my bread dough at the beginning of last week, but I did not get around to actually baking it until the end of the week. The timing gap was not intentional. I…
Category: Baking
Poppy Seed Cake
My Mom’s Poppy Seed Cake is one of the easiest cakes to make, and it was my Mom’s “go to” cake for entertaining, for many years. She’d whip one of these up when expecting guests for coffee or tea. It is a great cake for beginners – one of the first cakes I ever baked….
Sun-dried Tomato and Basil Flatbreads
Here is my other promised flatbread post. Sun-dried tomato and fresh basil flatbreads made out of a blend of cornmeal, semolina, and regular flour and spiked with a bottle of hard cider. Ingredients: 1 cup Cornmeal + more for dusting 1 cup Semolina Flour 2-3 cup Flour 2 tsp Salt 1 tbsp Honey 4 tsp…
Snowdrift Muffins
My snowdrift muffins are coconut muffins with white chocolate chips. Decent fresh fruit is hard to find at this time of the year, and I have been branching out into the use of other dried and preserved fruits. I love dried coconut, but it has the tendency to dry out your baked goods if you…
The Ephemeral Bee 