Pasta Primavera

Primavera means Spring, and although we’ve technically just turned the corner on Spring, in Vermont, the classical “Spring” veggies are just starting to arrive – so bring on the pasta primavera! Personally, I feel like pasta primavera is the perfect solution for cleaning out the last dribs and drabs from your vegetable draw. Everything goes….

Grilled Eggplant & Tomato Flatbread

Smokey, grilled eggplant tossed in a tangy balsamic glaze crowns this decadent vegetarian flatbread dressed in a thin layer of mascarpone cheese, fresh mozzarella pearls, and sweet cherry tomatoes. Ingredients: 1 Eggplant 2-3 cloves of Garlic (diced) 2 tbsp Balsamic Glaze Salt and Pepper for seasoning 1 ball of Pizza Dough 1/2 cup Mascarpone 4…

Baked Beans

You may be wondering – why go through the bother of making your own baked beans when canned baked beans are so readily available? Well, I have of three good reasons, right off of the top of my head. 1) They are ridiculously easy to make. It only takes, maybe, 10 minutes prep time, and…

Watermelon Radish and Jicama Salad

Watermelon Radishes can brighten up almost any salad, throw in some fresh mint, jicama marinated in freshly squeezed citrus, spicy arugula, and some tangy pickled onions, and you’ve got a refreshingly light salad to enticingly tickle your palette. Ingredients: 1/2 Jicama (peeled and cut into matchsticks) 1-2 Grapefruits 2-3 Oranges 1 tbsp Olive Oil Salt…