Pumpkin Muffins with a Pecan Crumb

I woke up with a hankering for pumpkin muffins this morning. Enough said. Recipe makes a dozen medium sized muffins. Ingredients: Muffins: 1/2 cup Milk 1/2 cup Butter (melted) 1 Egg 14 oz pureed Pumpkin 1/2 cup Sugar 1/2 tsp Salt 1 1/2 cups Flour 1 tbsp Baking Powder 1 1/2 tsp Cinnamon Crumb: 3…

German Apple Pancake

I can’t say I’m really looking forward to Thanksgiving this year. One of my favorite parts of the Thanksgiving feast, other then visiting with friends and family, is loading up my plate with all the traditional favorites along with a few new dishes to test out and pioneer. Imagining, researching, and creating new dishes is…

Sourdough Pretzel Bites

I made a batch of these bites last week for some election night nibbles, and I realized I haven’t yet shared this recipe with you. I cranked out hundreds of these last year, during the 2019 wedding season, as late night snacks. At this point, I can almost bake them in my sleep! This is…

Delicata Flatbread

The Delicate seems to be the new favorite Autumn squash, at least, to US markets. It’s been around the culinary world for several years now, but it just now seems to be picking up steam in the home kitchen and can now be readily be found in commercial grocery stores (although, I still get mine…

Sour Cream Coffee Cake

It has been awhile since I’ve posted anything sweet. August, somehow, flew by without any cookies, cakes, or pies. I’m sure it was to the benefit of my waist line, but the lack of sugar was completely unintentional. Here’s a recipe that’s sweet, but not dessert sweet, a breakfast favorite that’s simple and adaptable, and…

Fresh Dill Crispbread

More DILL! Last week it was dill pickles and dilly beans, this week I sandwiched fresh dill into my fennel crispbreads. I used my pasta machine to get these nice and thin, and I folded in the dill using the same method one would use for creating handkerchief pasta. I used my wild yeast starter…